Chinese Style Chicken Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style chicken meatball soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Style Chicken Meatball Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Style Chicken Meatball Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chinese style chicken meatball soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Meatball Soup:
  1. Prepare 100 grams Ground chicken
  2. Get 3 cm Green onions or Japanese leek
  3. Prepare 1 thumb Ginger
  4. Prepare 1 clove Garlic
  5. Make ready 1 tsp ＊Soy sauce
  6. Prepare 1 tsp ＊Sesame oil
  7. Prepare 1 dash ＊Pepper
  8. Get 1⁄2 small Carrot
  9. Take 1⁄2 bag Shimeji mushrooms
  10. Take 1⁄2 Japanese leek
  11. Make ready 600 ml ★Water
  12. Take 1 tbsp ★Chicken soup stock granules
  13. Take 1 1⁄2 tbsp ★Soy sauce
  14. Take 1 dash Salt and pepper
  15. Get 1 dash Sesame oil
  16. Get 1 pinch White sesame seeds
Steps to make Chinese Style Chicken Meatball Soup:
  1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
  2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
  3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
  4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
  5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
  6. Serve into bowls, and sprinkle white sesame seeds.

So that’s going to wrap it up for this special food chinese style chicken meatball soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!