Cantonese Noodles- Authentic Chinese Food at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Make ready Topping:
  2. Get 1⁄8 Napa cabbage
  3. Get 1⁄3 Carrot
  4. Prepare 1 Green pepper
  5. Make ready 8 Quail eggs
  6. Take 1⁄2 Onion
  7. Get 1⁄2 bag Bean sprouts
  8. Prepare 2 to 4 grams Wood ear mushrooms
  9. Get 200 grams Thinly sliced pork rib meat
  10. Get Soup:
  11. Prepare 1 and 1⁄2 liters Water
  12. Make ready 2 to 3 tablespoons Chinese soup stock
  13. Take 4 tbsp Soy sauce
  14. Take 4 to 6 tablespoons Oyster sauce
  15. Make ready 1 dash Pepper
  16. Take Other:
  17. Prepare 1 Katakuriko slurry
  18. Take 4 servings Ramen noodles
Steps to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap this up for this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!