Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Get For the deep fried meatballs:
  2. Make ready 300 grams Ground pork
  3. Take 1⁄2 Onion
  4. Prepare 1 medium Egg
  5. Make ready 1⁄2 tsp Grated ginger
  6. Get 1 dash Salt and pepper
  7. Take 2 tbsp Katakuriko
  8. Prepare For the soup:
  9. Take 1 liter Water
  10. Get 1 tsp Weipa
  11. Get 2 tsp Cooking sake
  12. Make ready 1 tsp Sesame oil
  13. Get For the dipping sauce:
  14. Make ready 6 tbsp Japanese style Worcestershire sauce
  15. Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Take 3 tbsp Soy sauce and dashi based ponzu
  17. Get 1 tbsp Sugar
  18. Take 1 tbsp Doubanjiang
  19. Take 1 tsp each Grated garlic and ginger
  20. Get 100 grams Kudzu noodles
  21. Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Get 1 Shiitake, shimeji and/or enoki mushrooms
  23. Get 1 block Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

So that’s going to wrap it up with this special food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!