Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamed spinach and chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Directions Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Melt the butter in a large skillet over medium-high heat.
Creamed Spinach and Chicken Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Creamed Spinach and Chicken Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamed spinach and chicken curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamed Spinach and Chicken Curry:
- Prepare 1 kg chicken cut into pieces
- Take 500 grams either tinned spinach ,or use two bunches of leaves
- Make ready 1⁄2 cup natural yogurt
- Get 2 onions ,chopped very fine
- Prepare 2 tsp chopped or pressed garlic
- Make ready 4 green chillies chopped very fine
- Make ready 1 cup tomato puree
- Get 1 tsp cumin powder
- Take 2 tsp coriander powder
- Take 1 tsp garam masala
- Get 1 pinch freshly grated nutmeg
- Prepare 1 tbsp cashew nuts
- Get 1 tbsp blanched ,peeled almonds
- Prepare 1 tbsp white poppy seeds
- Get 1⁄2 cup thick cream
- Make ready 1 pinch salt to taste
- Prepare 1 tbsp butter to fry
- Prepare 2 cup warm water
Squeeze the spinach to remove excess liquid and add the spinach to the pan. While this is simmering this would be a good idea to prepare your rice or cauliflower rice. Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach.
Instructions to make Creamed Spinach and Chicken Curry:
- wash chicken pieces and marinade in yogurt and a little salt
- soak nuts,almonds and seeds on warm water for twenty minutes,ground into fine paste.If spinach tinned ground to paste, If fresh blanche for 15minutes then ground into paste,do not throw away water
- heat butter and chilli onion a garlic for 5-6 minute on low heat,and all spice except garam masala fry for two minutes
- and tomato puree,cook for two minutes. and spinach and seedpaste,salt mix well.and marinated chicken fold in and cook for thirty minutes until chicken is tender,add the thickened cream.Mix well. serve with rice or naan
- to make it even greener and a litte green food colour to chicken marinade.
- thanks Namy for sharing this. :)
Add spinach, in batches, until wilted. Curry powder adds warmth and earthiness to this speedy version of creamed spinach. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. This Creamy Cheesy Chicken Breast Recipe is perfect for a Keto Diet!
So that’s going to wrap it up with this exceptional food creamed spinach and chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
