Chinese Stir-Fried Nanohana and Squid

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese stir-fried nanohana and squid. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese Stir-Fried Nanohana and Squid is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Get 150 grams Nanohana
  2. Take 150 grams Squid (rolled squid, available frozen)
  3. Make ready 150 grams King oyster mushrooms
  4. Take 1⁄3 of a carrot Carrot
  5. Prepare 1⁄2 piece Ginger
  6. Take 1⁄2 clove Garlic
  7. Get 2 tsp Vegetable oil
  8. Make ready 1 dash Salt and pepper
  9. Get 50 ml Sake
  10. Prepare 1 tsp Chicken soup stock (granules)
  11. Take 1 tsp Soy sauce
  12. Make ready 1 tsp each of katakuriko and water Katakuriko slurry
  13. Get 1 few drops Sesame oil
Instructions to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

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