Mike's Two Way Grilled Chicken Skewers

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Prepare ● For The Protein
  2. Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Make ready ● For The Brine
  4. Get as needed Water & Ice
  5. Prepare 1⁄2 Cup Salt
  6. Prepare 1⁄2 Cup Granulated Sugar
  7. Get 1 tbsp Granulated Garlic Powder
  8. Get 1 tbsp Granulated Onion Powder
  9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
  10. Get as needed Siriacha Hot Sauce
  11. Prepare as needed Siriacha Garlic Chili Sauce
  12. Prepare as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Make ready 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Get ● For The Turkish Scewers
  17. Get as needed Garlic Olive Oil [enough to coat chicken]
  18. Make ready 4 Drops Liquid Smoke [not extract]
  19. Get 1⁄2 tsp Dried Oregano
  20. Make ready 1⁄4 tsp Dried Dill Weed
  21. Take 1⁄2 tsp Dried Chives
  22. Get 1⁄2 tsp Fresh Ground Black Pepper
  23. Get 1⁄2 tsp Granulated Garlic Powder
  24. Prepare 1⁄2 tsp Granulated Onion Powder
  25. Take 1⁄2 tsp Ground Cumin
  26. Get 1⁄2 tsp Dried Italian Seasoning
  27. Get 1⁄2 tsp Red Pepper Flakes
  28. Make ready 1 tbsp Dried Cilantro
  29. Take 1 tbsp Dried Parsley
  30. Make ready 1⁄2 tsp Paprika
  31. Get ● For The Breads [olive oil coated & grilled]
  32. Prepare as needed 6" Pita Bread
  33. Get as needed 6" Garlic Naan Bread
  34. Take as needed 6" Flour Tortillas
  35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Get Firm Tomatoes [sliced & halved - for your bread]
  37. Make ready Thin 6" Cucumber Spears [for your bread topping]
  38. Make ready Fine Shreadded Lettuce [for your bread topping]
  39. Take Red Onions [chop in 1" squares]
  40. Prepare White Onions [chop in 1" squares]
  41. Get Bell Peppers [chop in 1" squares]
  42. Prepare Black Olives [for the bread topping]
  43. Get Brown Or White Mushrooms [for bread topping]
  44. Make ready Lemon Wedges
  45. Make ready Green Onions [thin lengths for your bread topping]
  46. Get Fresh Cilantro Leaves [for your bread topping]
  47. Take Leaves Fresh Cilantro [for you bread topping]
  48. Prepare Leaves Fresh Parsley [for your bread topping]
  49. Make ready ● For The Sides/Options [as needed]
  50. Get Siricha Sauces [hot and garlic]
  51. Take Garlic Olive Oil
  52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

Also, soak the wooden skewers in cold water. Thread the chicken pieces onto the wooden skewers. Heat a cast iron grill pan till it is very very hot. Using a silicone brush, lightly grease the grill pan with oil.

Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1⁄2 cup salt, 1⁄2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Heat a cast iron grill pan till it is very very hot. Using a silicone brush, lightly grease the grill pan with oil. Brush chicken with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray). Arrange chicken skewers on grill so that they are not touching.

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