Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taiwanese Hot and Sour Soup with Leftover Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Prepare 2 large pieces Wood ear mushrooms
  2. Make ready 5 cm Carrot
  3. Take 1⁄2 Boiled bamboo shoots
  4. Make ready 3 Shiitake mushrooms
  5. Take 1⁄2 stalk Japanese leek
  6. Prepare 1 Egg
  7. Make ready 1 rounded tablespoon Chinese soup stock base
  8. Make ready 2 tbsp Sake
  9. Prepare 1⁄2 tbsp Soy sauce
  10. Make ready 3 tbsp ★ Vinegar (or black vinegar)
  11. Prepare 1⁄2 tsp ★ Doubanjiang
  12. Make ready 1 tbsp Katakuriko
Instructions to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

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