Soy Milk Soup Full of Vegetables and Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soy milk soup full of vegetables and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Soy Milk Soup Full of Vegetables and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Prepare 1⁄4 Onion (sliced)
  2. Make ready 1⁄2 Carrot
  3. Prepare 1 Broccoli
  4. Get 2 large leaves Chinese cabbage
  5. Get 1 Maitake mushrooms
  6. Get 2 tbsp Olive oil
  7. Get 500 ml Water
  8. Make ready 200 ml Soy milk (or milk)
  9. Take 2 packets Soup stock granules
  10. Get 1 1⁄2 tsp Natural salt
  11. Get 1 Black pepper
Instructions to make Soy Milk Soup Full of Vegetables and Mushrooms:
  1. Cut all the vegetables into bite-sized pieces.
  2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
  3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
  4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

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