Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy soy milk soup with pork offcuts and chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Make ready 250 grams Pork offcuts
  2. Prepare 1⁄4 stalk Chinese cabbage
  3. Take 1⁄2 Onion
  4. Take 1⁄2 packages Shimeji mushrooms
  5. Make ready 1 Carrots (for garnish, so may be omitted)
  6. Take 1 tsp each Doubanjiang, grated ginger
  7. Prepare 300 ml ★Water
  8. Take 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Make ready 1 pinch ★Yuzu
  10. Get 200 ml Soy milk
  11. Make ready 1 Salt
Instructions to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

So that’s going to wrap it up for this exceptional food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!