Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, soy milk soup with lots of chinese cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soy Milk Soup with Lots of Chinese Cabbage is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Get 300 grams ◎Chinese cabbage
  2. Prepare 3 ◎Wiener sausage (or bacon)
  3. Take 1⁄2 bag ◎Shimeji mushrooms
  4. Make ready 1⁄3 Broccoli
  5. Prepare 1 tbsp Corn kernels
  6. Get 1 tsp Chicken soup stock granules
  7. Take 50 ml Water
  8. Take 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Make ready 1⁄2 tbsp plus Grated cheese (optional)
Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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