Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Make ready 1 large 3-4 leaves Chinese cabbage
  2. Make ready 100 grams Enoki mushrooms
  3. Prepare 35 grams Bacon
  4. Take 200 ml Additive-free soy milk
  5. Make ready 200 ml Water
  6. Prepare 1 tbsp Sesame oil
  7. Make ready 1 tsp Dashi stock granules
  8. Take 1 tsp Soy sauce
  9. Make ready 1 tsp Sake (optional)
  10. Take 1 dash Salt and pepper
  11. Make ready 1 Green onions or scallions
Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Chop up each ingredient as shown in the photo on the right.
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

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