Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Make ready 2 Chicken skin
  2. Make ready 5 to 6 stocks Chinese chives
  3. Get 1⁄2 small bunch Enoki mushrooms
  4. Prepare 90 grams Cellophane noodles
  5. Get 2 Eggs
  6. Get 500 ml Water
  7. Make ready 1 tsp ★ Salt
  8. Take 2 tsp ★ Soy sauce
  9. Make ready 2 tsp Chinese soup stock
  10. Take 1 White sesame seeds
  11. Take 1 Ra-yu
Steps to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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