Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls in 3 easy steps. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spring Rolls in 3 Easy Steps is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Take 10 Spring roll wrappers
- Prepare 4 Chicken tenders (or pork)
- Get 100 grams Bamboo shoot
- Make ready 3 Shiitake mushrooms
- Get 1⁄3 Chinese chives
- Get 2 tbsp each ★ Soy sauce and sugar
- Take 1 tsp ★ Japanese soup stock (granules)
- Prepare 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
So that’s going to wrap this up with this special food spring rolls in 3 easy steps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
