Cream-free Chinese Cabbage in Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream-free chinese cabbage in cream sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream-free Chinese Cabbage in Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cream-free Chinese Cabbage in Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
  1. Take 1⁄4 Chinese cabbage
  2. Take 200 grams Pork
  3. Take 5 cm Carrot
  4. Get 1⁄2 bag Shimeji mushrooms
  5. Get 500 ml Milk
  6. Get 2 tsp Consommé soup stock granules
  7. Prepare 3 tbsp White flour
Instructions to make Cream-free Chinese Cabbage in Cream Sauce:
  1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
  2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
  3. Add the flour and mix until it is no longer powdery.
  4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

So that is going to wrap it up for this exceptional food cream-free chinese cabbage in cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!