Panko - For Steamed Bun Fillings

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, panko - for steamed bun fillings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko - For Steamed Bun Fillings is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Panko - For Steamed Bun Fillings is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panko - for steamed bun fillings using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panko - For Steamed Bun Fillings:
  1. Make ready Your usual filling, or filling made from the following minced ingredients
  2. Prepare 100 grams Ground pork
  3. Make ready 1 leaf Chinese or napa cabbage
  4. Get 1⁄2 Onion
  5. Prepare 3 or 4 slices Dried shiitake mushrooms
  6. Take 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms
  7. Get 1 Green onion or scallion
  8. Take Secret ingredient
  9. Get 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
  10. Prepare Seasonings (add to taste)
  11. Prepare 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules
  12. Prepare 2 tsp each Sugar, katakuriko
  13. Prepare 1⁄2 tsp each Ginger, garlic
  14. Make ready 1 Salt and pepper
Steps to make Panko - For Steamed Bun Fillings:
  1. Mince all the ingredients, and season the filling while mixing. Don't forget the panko. - - https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread
  2. Here is the filling passed down from a professional chef.
  3. The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. - - https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies

So that’s going to wrap it up for this exceptional food panko - for steamed bun fillings recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!