
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, krystals seafood egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krystals Seafood Egg Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Krystals Seafood Egg Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have krystals seafood egg rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Krystals Seafood Egg Rolls:
- Make ready bean sprouts
- Make ready iceburg lettuce (finely chopped)
- Take vegetable oil (for deep frying)
- Get egg roll wraps (20 count)
- Prepare cooked shrimp
- Prepare cooked crab meat
- Take eggs (beaten)
- Prepare sweet and sour sauce
- Get soy sauce
Steps to make Krystals Seafood Egg Rolls:
- In large skillet combine shrimp, crab, bean sprouts, and lettuce.
- Cook on medium heat stirring frequently until lettuce is cooked down. (about 5 minutes)
- Add soy sauce and sweet and sour sauce. Stir well.
- Reduce heat to medium low and continue cooking for an additional 5 minutes.
- Drain excess liquid and remove from heat.
- In large pan begin heating oil.
- Assemble egg rolls according to directions on package. Spoon approximately 2tbs of filling and seal roll with small amount of egg.
- Fry until golden brown and set on a paper towel to drain excess oil.
- Serve with sweet and sour sauce and enjoy! : )
So that is going to wrap this up for this exceptional food krystals seafood egg rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


