Spicy Sour Gochujang Tofu Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Sour Gochujang Tofu Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Get 1 packed tofu (firm or silky)
  2. Take 1⁄4 slice onion (thinly sliced)
  3. Make ready 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Make ready 1⁄2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1⁄2 tsp garlic powder (you can reply with minced garlic)
  6. Get 1 tsp paprika powder
  7. Make ready 1 tbsp soy sauce
  8. Get 1 tsp mushrooms powder (optional)
  9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Make ready 1⁄2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Take 4 cup water (veggies or non veggies broth)
  14. Prepare Green onion for garnish
  15. Make ready Sesame oil
  16. Prepare Oil

Spicy Sour Gochujang Tofu Soup step by step. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved.

Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water. Let them boil and simmer until the gochujang is dissolved. Add tofu, soy sauce and salt to taste. Here is how you cook that. Spicy Sour Gochujang Tofu Soup instructions.

So that’s going to wrap this up with this special food spicy sour gochujang tofu soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!