Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna & chinese cabbage soup pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. All types of tuna fish with their stock status, the tuna characteristics, sizes, weight, catching areas In this extensive guide you will find all relevant information with regard to all major tuna species. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family). Tuna, are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Some of the larger tuna species, such as the bluefin tuna, can raise their blood temperature above that of.
Tuna & Chinese Cabbage Soup Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna & Chinese Cabbage Soup Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Make ready 100 grams Spaghetti
- Get 1 can Canned tuna
- Get 2 leaves Chinese cabbage
- Take 1 handful Shimeji mushrooms (optional)
- Get 2 slice Ginger
- Take 1 tbsp Olive oil
- Take 200 ml Water
- Take 1 Soup stock cube
- Take 1 tbsp Ponzu
- Prepare 1 Salt, black pepper
As one of the top tuna charter boats on Wicked Tuna, experience a once in For our Tuna and Cod Fishing fanatics coming from New York, New Jersey, Connecticut and New. From us at TUNA Malaysia, Happy Labour Day to all Malaysians! Check out Wakodo's chicken risotto with tuna & maitake mushrooms or stewed hamburger steak! In Tunart we provide high quality fresh tuna.
Instructions to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
Check out Wakodo's chicken risotto with tuna & maitake mushrooms or stewed hamburger steak! In Tunart we provide high quality fresh tuna. Due to our geographical location, Tunart has a logistical advantage in delivering high quality tuna faster, guaranteeing a fresher and tastier product. Designed by Lucas Burnley in Bend, Oregon. Lucas Burnley was inspired by his newfound backyard when he sat down to sketch the Tuna™.
So that is going to wrap it up for this exceptional food tuna & chinese cabbage soup pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
