Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stir-fried bok choy, pork, mushroom, and egg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Prepare 2 head Bok choy
  2. Get 1⁄2 packet Shimeji mushrooms
  3. Make ready 3 Eggs
  4. Make ready 150 grams Thinly sliced pork belly
  5. Get 1 dash Plain flour
  6. Prepare 1 dash Salt and pepper
  7. Get 1 to 2 tablespoons Sesame oil
  8. Make ready Sauce
  9. Take 1 tbsp ☆Oyster sauce
  10. Take 1 tsp ☆Sake
  11. Take 1 tsp ☆Sugar
  12. Prepare 1 tsp ☆Soy sauce
  13. Take 1⁄3 tsp ☆Chinese soup stock
  14. Get 1 tsp ☆Water
Instructions to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
  2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
  3. Combine the ☆ ingredients. Lightly beat the egg.
  4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
  5. Without cleaning the pan, add the pork and stir-fry.
  6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
  7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
  8. Transfer to dishes and serve.

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