Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy 10 minute: mapo harusame noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy 10 Minute: Mapo Harusame Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Take 60 grams Dried cellophane noodles
  2. Prepare 70 grams Ground pork
  3. Make ready 1 Carrot
  4. Make ready 1⁄4 Bamboo shoot (boiled)
  5. Take 1 Dried wood ear mushrooms (kikurage)
  6. Make ready 1 Snow peas (or green peppers)
  7. Make ready 1 tbsp Sesame oil for stir-frying
  8. Make ready 1⁄2 tsp plus ~ Doubanjiang (optional)
  9. Prepare Seasoning ingredients
  10. Get 150 ml Water
  11. Get 1 tsp Chinese soup stock
  12. Make ready 2 tbsp Soy sauce
  13. Get 1 tbsp Sugar (light brown sugar if available)
  14. Take 1 tbsp Oyster sauce
Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1⁄4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that is going to wrap this up with this exceptional food easy 10 minute: mapo harusame noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!