Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Chinese Cabbage Stew with 15 Minutes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Prepare 5 leaves Chinese cabbage
- Make ready 2 cm Carrot
- Prepare 1 handful Mushrooms (whatever you have)
- Make ready 1 Onion
- Prepare 500 ml Milk
- Get 1 bag powdered ・Consommé soup stock
- Make ready 1 rounded teaspoon ・Chicken soup stock granules
- Take 1 dash ・Salt and pepper
- Prepare 3 tbsp ・Flour
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that is going to wrap it up with this exceptional food creamy chinese cabbage stew with 15 minutes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
