Stupid-Easy-Cheap Ham and Hash brown casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, stupid-easy-cheap ham and hash brown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stupid-Easy-Cheap Ham and Hash brown casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stupid-Easy-Cheap Ham and Hash brown casserole is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook stupid-easy-cheap ham and hash brown casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stupid-Easy-Cheap Ham and Hash brown casserole:
  1. Make ready 1 bag country style frozen hash browns. The stringy kind
  2. Make ready Small bag frozen mixed veggies
  3. Prepare About a pound of chopped ham
  4. Get 2 cans cream of mushroom soup
  5. Get 8 oz sour cream
  6. Prepare 8 oz shredded sharp cheddar
  7. Prepare All that cost me 14 bucks

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. In a bowl, add all ingredients and mix until well combined. It will seem dry but it's just because the frozen hashbrowns make the sauce thicken up.

Instructions to make Stupid-Easy-Cheap Ham and Hash brown casserole:
  1. Thaw frozen stuff. Preheat oven to 350
  2. If you don't have pre chopped ham chop it. If you don't have in shredded cheese, shred it.
  3. Put browns, veggies, cheese, and ham into a BIG bowl. Mix. With a spoon or hands. Just wash the hands before and after. That's what I do.
  4. Add the 2 cans of cream of mushroom, and the sour cream. Now mix. I suggest a spoon for this😉. Be diligent, make sure it's entirely mixed, nothing "dry" at the bottom of the BIG bowl.
  5. Just dump it into your casserole pan. Spread it flat with the spoon.
  6. Bake for an hour or until the middle is nice and bubbly.
  7. Enjoy the shit out of the meal you just made for less than 15 bucks!

In a bowl, add all ingredients and mix until well combined. It will seem dry but it's just because the frozen hashbrowns make the sauce thicken up. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.

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