Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Make ready 1⁄2 Carrot
  2. Prepare 150 grams Cooked bamboo shoots in brine
  3. Get 4 Shiitake mushrooms
  4. Prepare 1⁄2 Chicken thigh
  5. Get 2 tbsp Pure sesame oil
  6. Get 900 ml Dashi stock
  7. Prepare 1⁄3 tsp Salt
  8. Prepare 2 tsp Soy sauce
  9. Take 1⁄2 tbsp Sake
  10. Take 4 Mochi (rice cakes)
  11. Get 1 to garnish Mitsuba
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

So that is going to wrap it up for this special food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!