Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bicaiwo soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. BiCaiWo Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BiCaiWo Soup:
- Get 1 packages vermicelli
- Get 1 piece Carrot
- Prepare 1 packages chinese green cabagge
- Take 1 garlic, chopped
- Prepare 5 chili
- Make ready 1 chicken nugget
- Take 1 tsp salt
- Take 1 tsp sesame oil
- Take 1 tsp mushroom flavoring
- Make ready 1⁄2 tsp pepper
- Make ready 1 water
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that’s going to wrap it up for this exceptional food bicaiwo soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
