Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make ready [Pork & Shrimp Meatballs]:
  2. Make ready 100 g pork
  3. Get 100 g shrimp (raw - peeled)
  4. Take 1⁄2 tsp garlic, minced
  5. Make ready 1⁄2 tsp pepper
  6. Prepare 1⁄2 tsp coriander powder
  7. Take 2 Tbsp light or regular soy sauce
  8. Take [Soup]:
  9. Make ready 1 liter water
  10. Prepare 100 g Chinese cabbage / napa cabbage
  11. Prepare 100 g carrot
  12. Get 60 g vermicelli rice noodles
  13. Prepare 4 shiitake mushrooms, sliced (optional)
  14. Make ready Fresh cilantro/coriander leaves, chopped
  15. Take 1 1⁄2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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