Mike's Chinese Hot And Sour Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Chinese Hot And Sour Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Take ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Take 1 1⁄2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Take 1⁄4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1⁄4 Cup Water Chestnuts [drained - minced]
  6. Make ready 1⁄4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1⁄2" chop]
  8. Get 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Prepare 2 tbsp Rice Wine Vinegar
  11. Get 1 1⁄2 tbsp Sriracha Chile Sauce
  12. Get 3 tbsp Soy Sauce
  13. Prepare 1 tbsp Brown Sugar
  14. Get 1 tsp Sesame Seed Oil
  15. Make ready 1⁄4 tsp Chinese 5 Spice
  16. Make ready 1⁄2 tsp Red Pepper Flakes
  17. Prepare ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Make ready ● For The Sides & Garnishments
  20. Prepare as needed Fresh Chives [minced]
  21. Make ready as needed Fresh Cilantro Leaves
  22. Prepare as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Prepare as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Make ready ● For The Options
  27. Prepare 1⁄8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that is going to wrap this up for this special food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!