Tasty

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Get 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Make ready 3 Boxes Chicken Broth [+ water]
4. Prepare 1 tbsp Maggi Chicken Bullion
5. Take 2 tbsp Black Pepper Corn
6. Make ready 1 LG White Onion [chopped]
7. Make ready 1 Cup Fresh Carrots [chopped]
8. Prepare 1 Cup Fresh Celery [chopped]
9. Take 2 tbsp Whole Pepper Corns
10. Make ready 8 Cloves Fresh Garlic [left whole]
11. Make ready ● For The Vegetables & Seasonings [all to taste]
12. Prepare Chinese 5 Spice
13. Make ready Minced Garlic
14. Prepare Minced Lemongrass
15. Take Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Take Leaves Thai Basil
18. Take Thai Chilies [chopped]
19. Take Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Make ready Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Prepare Lime Juice [+ wedges for serving]
25. Take Fish Sauce
26. Get Coconut Milk [optional]
27. Get Sliced Cabbage
28. Get Sushi Nori  [crumbled]
29. Make ready Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Take Thick Sliced Mushrooms [shiitake or others]
32. Get ● For The Dumplings
33. Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that is going to wrap this up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!