Chinese Cuisine- Sour & Spicy Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Take 1⁄4 lb thin cut pork tenderloin, cut into strips
  2. Get 8 oz canned bamboo shoot strips
  3. Get 1⁄2 cup shred carrots
  4. Get 1⁄4 cup shred dried black fungus
  5. Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Make ready 1 package medium-hard tofu, cut into small pieces
  8. Get 4 eggs
  9. Get 2 green onions, chopped
  10. Make ready few cilantro, finely chopped
  11. Get ~~ Marinade for pork ~~
  12. Prepare 1 Tbsp soy sauce
  13. Make ready 1 Tbsp rice wine
  14. Get 1⁄2 tsp salt
  15. Prepare 1⁄2 tsp white sugar
  16. Get 1 tsp potato starch
  17. Get ~~ Seasoning ~~
  18. Take 3 tsp salt
  19. Prepare 1 tsp soy sauce
  20. Get 3 Tbsp (or more) black vinegar
  21. Get 1 Tbsp potato starch
  22. Make ready 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1⁄3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that is going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!