Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, two color soboro rice bowl (great for bentos too). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Two Color Soboro Rice Bowl (Great For Bentos Too) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Two Color Soboro Rice Bowl (Great For Bentos Too) is something which I’ve loved my entire life.
Great recipe for Two Color Soboro Rice Bowl (Great For Bentos Too). She taught me how to recreate the flavor that I loved as a child. To make the soboro very fine and crumbly, mix it all together well before cooking it. My children love this dish so I have the ingredients written down so I don't forget them.
To begin with this particular recipe, we must first prepare a few components. You can cook two color soboro rice bowl (great for bentos too) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Prepare 250 grams Ground chicken
- Get 2 thumbtip-sized pieces ● Ginger
- Get 4 tbsp ● Soy sauce
- Get 1 tbsp each ● Sake and mirin
- Take 1 to 2 tablespoons ● Sugar
- Make ready 4 Eggs
- Get 3 to 4 tablespoons ○ Sugar
- Prepare 1⁄2 to 1 teaspoon ○ Salt
- Take 4 bowlfuls Plain cooked rice
It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.
Instructions to make Two Color Soboro Rice Bowl (Great For Bentos Too):
- Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat.
- Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again.
- Now keep cooking and mixing until the moisture evaporates.
- Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well.
- Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing.
- It should look like this. It shouldn't be hard and crumbly, but actually on the moist side.
- Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice.
- When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves.
This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably. Soboro Don is basically a rice bowl with seasoned ground meat. This particular Donburi uses color as a focal point. I used ground beef to represent brown, eggs for the yellow and peas and green onion, for the green element.
So that’s going to wrap this up for this exceptional food two color soboro rice bowl (great for bentos too) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
