Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, five-can casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. This page contains five can casserole recipes. Make a fast easy meal, that the kids can even help with, using canned foods from your pantry. This page contains five can casserole recipes.
Five-can casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Five-can casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Five-can casserole:
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
- Prepare 1 small can evaporated milk
- Prepare 1 large can Chinese noodles
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Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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