
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Sausage Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Get 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Make ready Pork belly
- Prepare Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Make ready Chicken stock soup
- Take 1⁄2 tsp five spice powder
- Make ready Soy sauce
- Get Oyster sauce
- Make ready Dark soy sauce
- Take Salt and pepper
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that’s going to wrap it up for this special food chinese sausage rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


