Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot beef strognoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Beef Strognoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Make ready 1 can cream of mushroom soup
- Make ready 1 1⁄2 cup sour cream
- Make ready 1 1⁄3 cup milk
- Prepare 1 tsp butter
- Make ready 1 can mushroom, drained
- Make ready 1 tbsp black pepper
- Make ready 1 salt to taste
- Get 2 lb ribeye beef cut into strips
- Prepare 1 onion cropped
- Prepare 1 1⁄2 cup wide egg noodles
Instructions to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that is going to wrap this up for this special food crock pot beef strognoff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
