Ballroom Tomato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ballroom tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ballroom Tomato Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ballroom Tomato Soup is something that I have loved my whole life.

Salsa, tomato soup and milk blend together beautifully to make a delightful soup. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ballroom Tomato Soup:
  1. Take 5-6 tomatoes
  2. Take 2 cup chicken broth
  3. Prepare 1 Tsp Lemon Juice
  4. Take 1 Tbs Cayenne Pepper
  5. Take 1 Cup white vinegar
  6. Take 1-2 Hillshire Farm Beef Smoked Sausage
  7. Make ready 1 Tbs Sugar (Of your choice)
  8. Prepare 1 Tbs Garlic and Onion Powder
  9. Take Pinch of salt to taste
  10. Make ready 2 Tbs Basil
  11. Make ready 1 cup Half and Half

Find recipes for creamy tomato soup, roasted tomato soup, and more! For the step-by-step mozzarella ball recipe, see post below! This sassy soup can also be served with garlic parmesan chickpeas, croutons, or grilled cheese for dunking!. For a creamy vibrant bisque (as pictured above) follow recipe as directed.

Steps to make Ballroom Tomato Soup:
  1. Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
  2. Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
  3. While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
  4. As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
  5. After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
  6. Add basil to taste and let sit for 4 more minutes.
  7. After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.

This sassy soup can also be served with garlic parmesan chickpeas, croutons, or grilled cheese for dunking!. For a creamy vibrant bisque (as pictured above) follow recipe as directed. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

So that’s going to wrap it up with this special food ballroom tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!