Cheddar Bay Chicken Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Take 10 1⁄2 tbsp Cold butter/Margarine
  4. Prepare 2 1⁄2 cup Shredded Cheddar Cheese
  5. Make ready 2 cup Milk, I used 2%
  6. Take 1⁄2 tsp Garlic powder
  7. Take Filling
  8. Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Take 1 can Condensed Cream of Chicken Soup
  10. Make ready 1 can Cream of Mushroom Soup
  11. Make ready 1 can Milk, i used 2%
  12. Prepare 1 can Corn
  13. Make ready 1 can Peas
  14. Get 1⁄2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Make ready Optional Butter top (after oven)
  17. Make ready 2 tbsp Parsley
  18. Get 1 tsp garlic powder
  19. Take 1⁄4 cup melted butter or margarine
  20. Make ready 1 pinch salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!