Pot roast (crockpot)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast (crockpot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe below for our easy Crock Pot Roast! Meanwhile, turn crockpot on high and add the beef broth to warm. This tutorial shows you how to make an easy and delicious crock pot pot roast! It's one of my favorites for comfort food and is packed with tons of flavor.

Pot roast (crockpot) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pot roast (crockpot) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pot roast (crockpot) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast (crockpot):
  1. Take 3 lb roast
  2. Take 1 flour to coat roast
  3. Take 2 tbsp olive oil
  4. Make ready 1 packed of dry onion soup mix
  5. Take 2 can golden mushroom soup
  6. Take 2 can water
  7. Get 1 1⁄2 cup beef broth
  8. Prepare 1⁄2 packet dry brown gravy mix
  9. Prepare 1 garic powder to taste
  10. Take 1 salt and pepper to taste
  11. Take 1 clove garlic minced
  12. Make ready 1 onion quartered
  13. Make ready 5 carrots peeled and sliced thick
  14. Prepare 4 potatoes cut into thick chunks
  15. Make ready 2 celery stalks cut thick

You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.

Steps to make Pot roast (crockpot):
  1. Sprinkle entire roast with salt, pepper, and garlic powder. roll roast in flour till well coated and brown in oil on med high heat on all sides.
  2. While browning meat whisk together the mushroom soup, water, broth, garlic, gravy mix and onion mix in crock pot. once roast is done browning. place in crock pot and spoon the wet mixture all over top.
  3. Add all your veggies. no specific order is necessary. cover and cook on high heat for 8 hrs….
  4. I LOVE THIS POT ROAST. Its so tender everytime… enjoy!

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. This crockpot pot roast shows up for our family Sunday dinner at least a couple of times a month! My Mom always tells stories about my granny making a big gorgeous pot roast every single Sunday. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts!

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