Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Prepare 1 cup chicken broth
  2. Take 250 gr chicken filet, cut into pieces
  3. Prepare 6 shiitake mushrooms, sliced
  4. Make ready 2 carrots, peeled and sliced
  5. Get 2 tbsp chopped celery
  6. Take 1 tsp salt
  7. Prepare Crushed black pepper
  8. Get 1⁄2 tsp garlic powder (or garlic paste)
  9. Take dumplings:
  10. Take 3 tbsp flour
  11. Get 1⁄4 tsp parsley flakes
  12. Take 1⁄4 tsp salt
  13. Get 2 tbsp water
Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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