Pasta-less low carb cheesy pesto shrimp!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta-less low carb cheesy pesto shrimp!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta-less low carb cheesy pesto shrimp! is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasta-less low carb cheesy pesto shrimp! is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pasta-less low carb cheesy pesto shrimp! using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta-less low carb cheesy pesto shrimp!:
  1. Get (For the crust)~
  2. Prepare 1 cup shredded cheese
  3. Make ready 1⁄2 cup mayo
  4. Prepare 1⁄4 cup heavy cream
  5. Prepare 3 eggs
  6. Get ~
  7. Make ready 1 1⁄2 cup shredded cheese
  8. Prepare 2 lb shrimp
  9. Prepare 2 packages powder pesto sauce mix
  10. Prepare 1⁄2 cup olive oil
  11. Make ready 3⁄4 cup water
  12. Prepare 2 tbsp butter
Instructions to make Pasta-less low carb cheesy pesto shrimp!:
  1. Preheat oven to 350° and spray a standard cake pan.
  2. Layer bottom of greased pan with one cup cheese. In a bowl mix together remaining crust ingredients and pour over cheese / spread out evenly. Bake for 12 minutes.
  3. Meanwhile prepare filling by heating a large skillet, add butter. Then add shrimp and saute until pink. Add sauce mix, oil and water. Stir and bring to a boil, then lower heat and simmer for 5 minutes.
  4. Take out crust and layer with half cup cheese, then with a Vented/ slit spoon, spoon shrimp over crust with as little juice as possible. Top with remaining cheese and bake 15 minutes.
  5. Enjoy!

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