Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot macaroni and beef/chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Macaroni and Beef/Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crockpot Macaroni and Beef/Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Macaroni and Beef/Chicken:
- Take 1 1⁄2 lb Lean ground beef or ground chicken
- Get 2 cup Uncooked elbow macaroni
- Make ready 1 medium Onion, chopped
- Get 1 can (4 oz.) Sliced mushrooms, drained
- Get 1 can (16 oz.) Whole kernal corn, drained (optional)
- Take 2 can Condensed tomato soup
- Take 1 can Diced tomatoes (14 1⁄2 oz.), drained reserving liquid.
- Make ready 1 Salt and pepper, to taste
Steps to make Crockpot Macaroni and Beef/Chicken:
- In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
- Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
- Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!
So that’s going to wrap it up with this exceptional food crockpot macaroni and beef/chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
