Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchilada Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Take Casserole
- Take 4 chicken breasts
- Make ready 1 can cream of mushroon soup
- Take 1 can cream of chicken soup
- Prepare 1⁄2 can of milk
- Take 1 medium onion chopped
- Get 1 can olives
- Get 1 can rotel
- Prepare 6 flour tortillas
- Take 1 chopped bell pepper
- Get 1 cheese enough to layer
- Make ready 1 season as you like
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
- Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
