My Mother in Laws Chicken Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my mother in laws chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Mother in Laws Chicken Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Prepare 2 chicken breasts
  2. Make ready 1 can cream of mushroom soup
  3. Make ready 1⁄3 sweet onion, diced
  4. Prepare 1 cup instant white rice
  5. Take 1 cup milk
  6. Prepare 1⁄3 cup mayonnaise
  7. Prepare 1 1⁄2 tbsp butter
  8. Prepare 1 sleeve of Ritz crackers
Steps to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

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