Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taiwanese braised beef noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Taiwan, an island off the coast of mainland China, has a rich culture and cuisine influenced by years of colonialism, migration and trade. As a result, many dishes have influences from mainland China and Japan.
Taiwanese Braised Beef Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taiwanese Braised Beef Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Braised Beef Noodle Soup:
- Prepare 2.5 kg boneless beef finger ribs
- Prepare 1 medium onion
- Take 1 red chili
- Prepare 5 cloves garlic
- Make ready 8 slices peeled ginger
- Prepare 2 stalks green onion
- Prepare 1 medium tomato
- Prepare 1 bag seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg)
- Make ready 2 tbsp spicy chilli bean paste
- Get 1 spoon soy sauce
- Make ready 1 spoon rice wine
- Get Some pepper powder for seasoning
- Prepare Some cooking oil (vegetable oil or canola oil works fine)
- Get Noodles to serve
This full-flavoured 'red braised' soup with succulent beef and silky noodles isn't hard to master at home (though it is time consuming). Like most stocks, this one for beef noodles is hardly worth doing unless you do it in some volume. To begin with this recipe, we have to prepare a few components. Here is how you cook that.
Instructions to make Taiwanese Braised Beef Noodle Soup:
- Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before.
- Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato.
- Heat up some water to blanch the cubes of beef.
- Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents.
- Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well.
- Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time.
- Serve with cooked noodles.
To begin with this recipe, we have to prepare a few components. Here is how you cook that. Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons,. Braised Beef Noodle Soup (红烧牛肉面) This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
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