Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple CousCous (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple CousCous (Vegan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Take 4 tbsp olive oil
- Prepare For the veggie broth
- Get 1-2 veggie soup cubes
- Prepare 4 carrots
- Get 1 onion
- Prepare 1 garlic
- Make ready Few pods of cardamom
- Take 2 bay leaves
Once the water is boiling, take the pot off the stovetop and add in the couscous and put the lid back on (the couscous will be ready in a minute or two). Meanwhile peel the onions and cut them in rings & chop the parsley. Easy couscous recipe I always create simple, quick recipes and couscous is one of my cupboard staples because it is quick and easy to cook and goes with just about everything. Like today's recipe which got created with ingredients that happened to be in the fridge and it turned out to be very nice, light, refreshing and filling.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Easy couscous recipe I always create simple, quick recipes and couscous is one of my cupboard staples because it is quick and easy to cook and goes with just about everything. Like today's recipe which got created with ingredients that happened to be in the fridge and it turned out to be very nice, light, refreshing and filling. Place the dry couscous in a dry pan over medium-low heat. Take the pan off the heat and pour over the vegetable stock or water. Quickly place the lid on the pan.
So that’s going to wrap this up with this exceptional food simple couscous (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
