Mexican chicken and rice casserole

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken and rice casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mexican chicken and rice casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican chicken and rice casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken and rice casserole:
  1. Prepare 1 2⁄3 cups uncooked rice
  2. Take 6 skinless, boneless, chicken breast halves
  3. Take 2 tbs fajita (or taco) seasoning
  4. Get 3 1⁄2 cups chicken broth
  5. Take 1 can condensed cream of mushroom soup (10.75 ounces)
  6. Get 1 can condensed cream of chicken soup (10.75 ounces)
  7. Take 1 1⁄2 cups salsa
  8. Prepare 1 tablespoon cayenne pepper (or to taste)
  9. Take 1 large onion, chopped
  10. Prepare 2 cups cheddar cheese, shredded
  11. Get 2 cups pepper jack cheese, shredded

Zesty Mexican spices liven up this loaded casserole of chicken, rice, beans, and broccoli—all topped with a layer of cheddar before baking. While the rice cooks, wash and dry the fresh produce. Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas.

Instructions to make Mexican chicken and rice casserole:
  1. Preheat your oven to 350 degrees
  2. Boil the chicken halves for 12 minutes
  3. Cook the rice on the stove, using the chicken broth in place of plain water
  4. While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
  5. Mix the pepper jack and cheddar cheese together in a separate bowl.
  6. Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
  7. Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
  8. Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)

Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice. By now I'm sure you've figured out that I love my Chicken Enchiladas. It is in fact my favorite Mexican food and it usually is my dish of choice whenever I make it to a Mexican restaurant, which. Dice chicken breasts into large pieces. This Mexican Chicken and Rice Casserole instantly became a new family favorite.

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