Homemade creamy mushroom soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade creamy mushroom soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This month-watering creamy and delicious MUSHROOM SOUP is prefect before any entrée or just as a light, quick and refreshing lunch or dinner. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

Homemade creamy mushroom soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Homemade creamy mushroom soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade creamy mushroom soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade creamy mushroom soup:
  1. Prepare 1⁄2 onion
  2. Prepare 200 g mushrooms
  3. Take 1 spoon butter
  4. Take Salt
  5. Make ready Pepper
  6. Take 3 spoons Yogurt
  7. Prepare 1 cup milk
  8. Make ready 1⁄2 cup soya milk
  9. Prepare Fresh coriander
  10. Take 2 cups water
  11. Take 1 cube chicken broth knorr
  12. Take 2 spoons corn starch

Update: Since I wrote this post I found one premade mushroom soup I do love, and that's Kettle and Fire's Mushroom Bisque. This homemade mushroom soup without cream is so much healthier and tastier and the time involved to make it from scratch is really short. It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup.

Instructions to make Homemade creamy mushroom soup:
  1. Put the butter in a pan with the onions and saute for 2-3 mins. Add the cut mushrooms and saute for 3-4 mins and take off the fire.
  2. In another pot put 2 cups water with chicken broth and mix. Put in the yogurt, milk and soya milk, and add some corn starch until it becomes creamy.
  3. Add the mushrooms and onions from the other pan and stir. Add salt & pepper and boil for 5 mins and its ready.
  4. Put the soup in a plate, add the fresh coriander and enjoy! Absolutely delicious..never buying ready mushroom soup again!

It's definitely soup season and I'm having fun cooking up some new, heartier foods right now, too. I love your homemade creamy mushroom soup. Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Add in the chicken broth and heat until slightly thickened while stirring frequently.

So that is going to wrap this up with this exceptional food homemade creamy mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!