Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy tuna casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Tuna casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Take 3 small red onions
- Get 1 can peas, drained
- Prepare 1 can corn, drained
- Make ready 2 (10.75 oz) cans cream of mushroom soup
- Take 1 (10.75 oz) can cream of chicken soup
- Take 1⁄2 cup milk
- Prepare 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap it up with this special food creamy tuna casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
