Hungarian Mushroom Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hungarian mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Hungarian Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have hungarian mushroom soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Make ready 1 box mushrooms
  2. Take 1 onion diced
  3. Make ready 5 cloves Garlic diced
  4. Get 1⁄2 cup (1 stick) butter
  5. Get 2-3 tablespoons whole wheat flour
  6. Take 2 cups chicken broth
  7. Get 1⁄2 cup milk 1% or half and half
  8. Make ready 2-3 tablespoons paprika
  9. Prepare 2 tablespoons dill weed
  10. Take 2 spoons sour cream
  11. Prepare Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
  1. Sauté diced onion and garlic in butter for five minutes.
  2. Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
  3. Add flour. Cook for five minutes.
  4. Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
  5. Serve with crisp sliced turkey bacon. - Enjoy!

So that’s going to wrap this up for this exceptional food hungarian mushroom soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!