Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Prepare Ground Turkey
- Prepare egg
- Get almond flour
- Make ready parsley
- Prepare onion powder
- Take garlic powder
- Prepare salt
- Make ready black pepper
- Make ready avocado oil
- Make ready sugar free ketchup
- Prepare porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap this up for this exceptional food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
