Low Calorie Asian Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low calorie asian soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Asian Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Low Calorie Asian Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Get 1 teaspoon sesame oil
  2. Make ready 6 large cremini mushrooms, sliced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 1 tablespoon sriracha
  5. Make ready 8 cups fat free chicken broth, or just enough to cover
  6. Get 1 tablespoon rice wine vinegar
  7. Prepare 3 tablespoons soy sauce
  8. Prepare 1⁄2 tablespoon salt
  9. Get 1⁄2 teaspoon white pepper
  10. Take 1 large head, cleaned, bok choy, roughly cut
  11. Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Take 1 can sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

So that is going to wrap this up with this exceptional food low calorie asian soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!