Chicken and Dressing Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and dressing casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and Dressing Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Dressing Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Take 4 cups cooked chicken
  2. Take 1 small package pepperidge farm stuffing mix (12 oz.)
  3. Make ready 1 medium onion
  4. Prepare 2 stalks celery, chopped fine
  5. Make ready 1⁄2 cup mayonnaise
  6. Make ready 1⁄2 lbs. fresh sliced mushrooms
  7. Get 1 stick butter
  8. Prepare 1 cup chicken broth
  9. Make ready 1⁄4 cup milk
  10. Prepare 2 eggs
  11. Get 1 can cream of mushroom soup
  12. Get 1⁄2 can water
Instructions to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1⁄4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3⁄4 of the mixture in a 9x13 inch baking dish. The last 1⁄4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1⁄2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

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