Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken stroganoff. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Chicken Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken stroganoff using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Stroganoff:
- Take 1-1⁄2 lbs cubed raw chicken
- Take 1 packet onion soup mix (dry)
- Get 1 can cream of mushroom soup
- Prepare 8 oz. cream cheese, softened
- Prepare 6 oz. sliced mushrooms
- Prepare 4 servings cooked egg noodles
Instructions to make Slow Cooker Chicken Stroganoff:
- Spray cooking spray in bottom of slow cooker and add chicken. Layer mushrooms on top.
- In a medium bowl, mix together onion soup mix, cream of mushroom soup, and cream cheese. Add on top of mushrooms and chicken.
- Cook approximately 3-4 hours on low. Most often this is done in 3 hours for me.
- Serve with egg noodles. Enjoy!
So that is going to wrap this up for this exceptional food slow cooker chicken stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
